May 11th, 2012
The THERMOS Shuttle Chef RPC-6000 thermal cooker with a single 6L and two 3L inner pots is a healthy, economical and convenient way to cook. Assemble all the ingredients in the inner pots, put it on the stove and bring to a boil. Then remove the inner pots from the stove and place it inside the outer vacuum insulated steel thermal container that will keep the contents of the stainless steel cookware hot. There is no need to plug in any power cord. The food will continue its thermal cooking process using the retained heat in the food and water from your recipe. After the required time (approx. 30 min for rice; 2 hrs for chicken stock or soups; 3.5 hrs for beef and meats), just open the outer thermo pot, and a nutritional and flavorful meal is hot and ready. The THERMOS stainless steel vacuum insulated Thermal Cooker has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 6 hours.
It’s safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food from your favorite slow cooker recipes can be cooked while you are traveling. You can cook with the thermal cookware anywhere, anytime and it’s safe to use indoors or out. It saves money because after the food as been placed inside the outer thermal pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours.
Entraps flavor, minerals and vitamins; generates less odor, grease and smoke in the kitchen. Never over cooks and cleans up easily.
This is great stuff to get prepared with.
Note: Shipping to Alaska & Hawaii requires additional postage. Please contact seller for quote and shipping arrangements.
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Categories: kitchen
March 29th, 2012
Includes stainless steel inner pot, outer pot, steam rack and three small bowls3 liters inner pot capacityPortable, non-electric and energy efficientInstant heating with patented heating shelfWarms food at 158 degree F for upto 4 hrs and 122 degree F for upto 8 hrsContinues to cook for 10 to 30 minutes after heatingKeeps cold or warm for up to 8 hoursSaves energy costs and preparation timeWarranty: One yearInner pot: 8 in. Dia. x 5.5 in. HBowl: 3.38 in. Dia. x 2.75 in. HOverall with handle down: 8.75 in. Dia. x 9 in. H (7.5 lbs.) Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx. 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8 hours. Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30 % more energy efficient.
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Categories: kitchen
March 24th, 2012
The THERMOS Thermal Cooker 4.5 liter (1.1 gal) RPC-4500 Shuttle Chef is a healthy, economical and convenient way to cook. Assemble all the ingredients in the stainless thermos inner pot, put it on the stove and bring to a boil. Then remove the inner pot from the stove and place it inside the outer thermo pot which serves as a vacuum insulated stainless steel thermos container to keep the contents hot. There is no need to plug in any power cord. The food will continue its thermal cooking process using the retained heat. After the required time (e.g. rice 30 min; chicken stock 2 hrs; beef brisket 3.5 hrs), just open the outer thermal pot, and a nutritional and flavorful meal is hot and ready. The vacuum insulated Thermos thermal cookware has excellent heat retention capacity; the food inside the pot can retain a temperature of about 160 degree Fahrenheit even after 8 hours. It’s safe to leave unattended because there is no power or pressure needed to cook. The thermal cooking process requires no further supervision or monitoring. Food can be cooked while you are traveling. You can cook with this cookware anywhere, anytime and it’s safe to use indoors or out. It saves money and fuel because after the food as been placed inside the outer thermo pot there is no extra energy needed to maintain the heat or cold for the next 6 to 12 hours. Entraps flavor, minerals and vitamins; generates less odor, grease and smoke in the kitchen. Doesn’t over cook and cleans up easily. This model is like the Thermos Nissan thermal cooker CC4500 vacuum cooker. This is great stuff to get prepared with.
Item shipping costs is based on using FedEx carrier. Please contact seller for use of other carrier services. FedEx does not deliver to P.O. boxes.
Note: Shipping to Alaska, Hawaii, APO or P.O. boxes requires additional postage. Please contact seller for quote and shipping arrangements to avoid orders being canceled.
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Categories: kitchen
March 20th, 2012
Features: 6 liter capacity. Makes cooking easy and enjoyable. Boil ingredients in the inner pot over a flame. After boiling, place the entire inner pot into the outer pot. The outer pot’s vacuum stainless steel construction maintains the high temperature of the inner pot for slow cooking, easily cooking foods that require low heat.
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Categories: kitchen
March 7th, 2012
Just 10 minutes on the stove, leave for work or play and return home to a delicious meal. Thermal cooker saves energy costs and preparation time Simply place the ingredients in the inner pot, cover lid and bring to a boil on your stove (approx 10 minutes). When brought to a boil, remove from stove and place in outer thermal pot. Thermal technology creates a convection effect by using the steam produced inside to circulate and continue cooking for up to 30 minutes and warms for up to 8-Hours Food is cooked in its own moisture and steam, so nutrients are preserved. Compared to a pressure cooker, thermal cooker is 30-Percent more energy efficient
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Categories: kitchen
February 1st, 2012
Features: 4.5 liter capacity. Makes cooking easy and enjoyable. Boil ingredients in the inner pot over a flame. After boiling, place the entire inner pot into the outer pot. The outer pot’s vacuum stainless steel construction maintains the high temperature of the inner pot for slow cooking, easily cooking foods that require low heat.
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Categories: kitchen
January 21st, 2012
Our 2-Gallon stainless steel thermal vacuum cooking pot works like a non electric slow cooker. The Vacuum insulated outer container keeps the heat inside to complete cooking foods using their own heat for energy efficient slow cooking. The glass lid allows you to watch the heating process. Stay cool side handles enable you safely handle the cooking pot. This unit saves energy and reduces cooking costs.
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Categories: kitchen